Paul Bocuse

Paul
Bocuse
1926

French Chef of Nouvelle Cuisine, Restaurateur and winner of French Legion of Honor

Author Quotes

Without butter, without eggs, there is no reason to come to France.

The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill.

Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra.

It is our duty to give meaning to the life of future generations by sharing our knowledge and experience; by teaching an appreciation of work well done and a respect for nature, the source of all life; by encouraging the young to venture off the beaten path and avoid complacency by challenging their emotions.

Author Picture
First Name
Paul
Last Name
Bocuse
Birth Date
1926
Bio

French Chef of Nouvelle Cuisine, Restaurateur and winner of French Legion of Honor